The fillet is a long piece of very tender, very lean meat with an excellent flavour. Fillet is usually reserved for special occasions, and can be used in meals such as Beef Wellington, or it may be sliced into small, thick steaks for grilling or frying for a truly melt in the mouth steak. I would reccomend serving Medium Rare to get the best from this magnificent cut
Fillet Steaks usually weigh between 200g and 300g. Please enter your preferred weight but weights may vary depending on availability.