A delicious piece of beef, perfect for a special occasion or Sunday Roast. Makes a spectacular centre piece for the table. This is a lovely joint with just the right amount of fat to make a very flavoursome and tender roast. Cooking on the bone gives it that extra ‘beefy’ flavour. Best served Medium, rest after cooking for half an hour to make this lovely beef as tasty as it can be.
Price for a piece of bone in rib at 1.8kg.